The Summer of the Coupe
Fruity, playful & made for sharing
Meet the ceramic star of your summer table: our funky dual-toned dessert coupes. In rosy pink & lilac or fresh green & zesty lime, and available in both a low and tall version, these coupes are made for good food, warm evenings, and joyful moments around the table.
They're bold. They're cheerful. And they turn every bite into a little celebration.
Serve It Up — From Breakfast to Dessert
Morning moods
Start your
day with colour. Fill your coupe with thick Greek yoghurt, sun-ripened berries, toasted coconut flakes or honeyed oats.
Pro tip:
Add edible flowers or citrus zest for a fresh summer touch.
Midday snack moment
Use the low coupe for small bites — a handful of juicy grapes, peach slices with a sprinkle of chili salt, or cherry tomatoes with basil and a dash of olive oil.
Summer desserts that belong in a coupe
- Strawberry shortcake layers (cake cubes, whipped cream, fresh strawberries)
- Panna cotta with passionfruit pulp
- Coconut rice pudding with mango and lime zest
- Mini tiramisu with fresh raspberries
- No-churn sorbet & crushed meringue
All look extra delicious when served in a dual-toned ceramic coupe.
Apéro hour, reimagined
- No glasses needed — just your coupe and something savoury. Think:
- Marinated olives with lemon peel
- Herby cream cheese & crackers
- Crunchy veggie sticks with hummus
- Salted almonds or wasabi peas
They’re ideal for setting a relaxed yet stylish summer spread.
Styling Tips — A Table Full of Colour
1. Mix colours & heights for a playful, layered look.
2. Pair with natural textures like linen, rattan trays or wooden boards to let the colours pop.
3. Cluster them in groups of three for
a casual centrepiece — some filled with food, others with nothing but charm.
4. Play with seasonal fruit — cherries,
citrus, or figs make effortless decor (and snacks).
Why this is the item of the summer
Because it turns even a handful of grapes into something special.
Because it works morning to night.
Because it brings colour, joy, and flavour to the table — every single time.
Made for food, made for fun, made for summer.
